RECIPES & TIPS

Harissa Aubergine, Lentil, Feta and Pomegranate Tray Bake

My Dad's been growing these lovely little aubergines over the summer, so I've been making lots of Mediterranean inspired dishes. This one...

Edamame Beans and Tomatoes on Toast

A twist from the usual beans on toast and this quick and easy lunch is packed full of protein. Vegan | Easy | Prep time 10 minutes |...

Almond Butter and Raspberry Toast

Sprinkled flaked almonds and cacao nibs "When breakfast tastes a good as a dessert!" Vegan | Easy | Prep time 5 minutes | cooking time 5...

Harissa Roasted Vegetables with Black Beans and a Tahini Harissa dressing

This is a vegan tray bake dish I made which is rich in amino acids: Black beans roasted with peppers, courgettes, aubergines, in Harissa...

Eggs and Greens Plate with Hasselback potatoes

Hasselback potatoes, fudgy eggs, edamame, smashed avocado with spring onions. This is a great alternative to the classic eggs or avo on...

Roasted Fennel, Carrot, and Lentil Salad with Orange Dressing

A midwinter warm salad of roasted carrot and fennel, peppery rocket, green lentils with an orange zesty dressing. Vegan | Easy | Prep...